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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="healthcare" lang="en"><front><journal-meta><journal-id journal-id-type="publisher">IJCRR</journal-id><journal-id journal-id-type="nlm-ta">I Journ Cur Res Re</journal-id><journal-title-group><journal-title>International Journal of Current Research and Review</journal-title><abbrev-journal-title abbrev-type="pubmed">I Journ Cur Res Re</abbrev-journal-title></journal-title-group><issn pub-type="ppub">2231-2196</issn><issn pub-type="opub">0975-5241</issn><publisher><publisher-name>Open Science Publishers LLP</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">97</article-id><article-id pub-id-type="doi"/><article-id pub-id-type="doi-url"/><article-categories><subj-group subj-group-type="heading"><subject>Healthcare</subject></subj-group></article-categories><title-group><article-title>A COMPARATIVE EVALUATION OF CYTOTOXICITY OF FOUR DIFFERENT ANTIOXIDANTS:__ampersandsignnbsp;AN IN VITRO STUDY&#13;
</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Suddek</surname><given-names>Ghada M.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Maysara</surname><given-names>Nadia M.</given-names></name></contrib></contrib-group><pub-date pub-type="ppub"><day>30</day><month>10</month><year>2013</year></pub-date><volume>04</volume><issue>02</issue><fpage>17</fpage><lpage>24</lpage><permissions><copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement><copyright-year>2009</copyright-year><license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p></license></permissions><abstract><p>Apigenin, allicin, chrysin and sulforaphane were investigated for their comparative cytotoxic abilities in vitro against four human cancer cell lines: HePG-2 hepatocellular carcinoma, MCF-7 breast cancer cells, HeP-2 laryngeal carcinoma and HCT-116 colorectal carcinoma. In vitro cytotoxicity was evaluated by MTT assay. These antioxidants, especially apigenin and allicin exhibited potent cytotoxic effects on the four tested tumor cell lines.&#13;
</p></abstract><kwd-group><kwd>Apigenin</kwd><kwd> Allicin</kwd><kwd> Chrysin</kwd><kwd> Sulforaphane</kwd><kwd> tumor cells</kwd><kwd> cytotoxic activity.</kwd></kwd-group></article-meta></front></article>
